Cranberry Cherry Brie
1 Empire baguette sliced into ½ rounds
1/3 cup JJ&B Cranberry Cherry Conserve
1 tablespoon balsamic vinegar
1/8 teaspoon freshly ground pepper
1/8 teaspoon salt
1 (16-oz.) Brie round (rind removed from top)
Stir together the JJ&B Cranberry Cherry Conserve, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with slivered almonds. Serve with baguette.