Easy Appetizers for the Big Game

Prepping for game day tomorrow? We have all the ingredients you need to create simple and tasty snacks that your entire family will love. With a freshly baked loaf of our bread and pre-made dips and sides, all you need is to add some fresh veggies for a flavorful spread. Recipe #1: Gourmet Toasts 1. […]

Food Adventures

Italian Adventures

Meaders just got back from an quick trip to Italy. She traveled to Milan and Venice She saw (more than just the Duomo) and she ate ALL the carbs. We were so jealous that think we will go grab a loaf of Paisano bread and olive oil from the store, sit outside, close our eyes […]

Food Adventures | Tagged

Adventures in San Antonio

Last weekend Meaders and Kara headed south to San Antonio for the 5th annual gathering of the Foodways Texas Symposium to experience and explore “The Texas Mexican Table”. If you guys are unfamiliar with Foodways Texas, head over and check them out. We are BIG fans. We started the weekend with a dinner at Mission San Juan […]

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10 Nibbles About Celebrity Pastry Chef Katie Brown

We are getting super excited — our first Pop-Up Pastry Bake Sale is only three days away! Join us from 10 a.m. to 2 p.m., this Saturday, April 5, and nibble on some of Pastry Chef Katie Brown‘s spicy Killer Pecan shortbread cookies and more at our Inwood Village location. The event benefits Voice of Hope. We caught up […]

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First Celebrity Pop-Up Pastry Bake Sale

We will host our first Celebrity Pop-Up Pastry Bake Sale benefiting Voice of Hope, Saturday, April 5, 2014, from 10 a.m. – 2 p.m. (or until sold out) at our Lovers Lane location. The fantastic and ever so talented Katie Brown, a 15-year Dallas foodie-favorite and co-owner of Experimental Table, is our first celebrity Pop-Up […]

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Breaking Bread at Empty Bowls!

We were honored to be part of this year’s North Texas Food Bank’s Empty Bowls European Market! In 1982, the North Texas Food Bank (NTFB) was established to address the critical issue of hunger in our community by distributing donations of surplus food and grocery products through a network of charitable organizations. Today, NTFB continues the […]