Thanksgiving is near! Learn how to make the most of Thanksgiving leftovers as we partner with Stonewall Kitchen to demonstrate how to transform your holiday leftovers into delicious appetizers and snacks.
On the menu will be demonstrations for:
Turkey and Dressing Paninis on Cranberry Paisano Bread with Cranberry Horseradish Cream Cheese Spread; Roasted
Turkey Crostini with Blue Cheese Spread & Old Farmhouse Chutney and Arugula
Baguette with Goat Cheese, Shredded Turkey, Tomato, Red Pepper Jelly, topped with Sage
Sausage Stuffing Stuffed Mushrooms with Apple Cranberry Chutney
Make sure to RSVP on FACEBOOK and see you there!