3 loaves Empire White day old bread
1 ½ cups milk
24 ounces grated Parmesan cheese
Remove the crusts from the bread. Combine eggs and milk in a bowl. In a second bowl place the melted butter and sprinkle the Parmesan cheese on a plate. Dip one slice of bread in the egg mixture and place it between two dry pieces of bread. Cut into 4 fingers. Dip one side in butter and then cheese, leaving one flat side clean. Bake on a non stick cookie sheet for 15-20 minutes at 350.