A Toast to Dad: Smoked Salmon on Lemon Dill Spread

Dad not a fan of sweets? Here’s a savory recipe that’ll tickle his tastebuds this Father’s Day.

Smoked Salmon on Lemon Dill Spread

1 (8 ounce) package cream cheese, softened

1 Tablespoon capers, or to taste

1 1/2 teaspoons chopped fresh dill

1/4 cup sour cream

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 squeeze fresh lemon juice

zest of lemon

1 teaspoon Dijon mustard pepper

8 ounces smoked salmon, cut into small pieces

Process cream cheese in a food processor to soften completely; add the remaining ingredients except for the salmon. Spread on pumpernickel bread and top with salmon. Garnish with fresh dill or small piece of red onion.

Processed with VSCO with hb1 preset

by admin